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Chicken In The Pot

Food.and.film's picture
Ingredients
  Chicken legs 6
  Boneless chicken breasts 6
  Homemade chicken stock 10 Cup (160 tbs)
  Bay leaves 6
  Fresh thyme sprigs/1 teaspoon dried thyme 4 Small (Several Sprigs)
  Freshly ground pepper To Taste
  Grated nutmeg 1 Pinch
  Finely chopped fresh parsley/2 tablespoons dried parsley 2 Tablespoon
  Carrots 6 Large, cut into 1-inch pieces
  Parsnips 6 , cut into 1-inch pieces
  Onion 1 Small, finely chopped
  Large mushrooms 3⁄4 Pound, cleaned and halved (12 Mushrooms)
  New red potatoes 12 Small, peeled and halved
  Peeled tomatoes/1 can of 16-ounce peeled tomatoes 4 (Fresh)
  Fresh green peas/1 package of 10 ounce frozen green peas 1 Cup (16 tbs)
Directions

Place the chicken pieces in a large soup kettle and add enough chicken broth to cover generously.
Add the bay leaves, thyme, pepper, nutmeg, parsley, carrots, parsnips, and onions to the pot.
Bring to a boil over high heat, reduce the heat to medium and simmer, uncovered, for 30 minutes, stirring occasionally.
Add the mushrooms, pota-toe, tomatoes, and peas.
Cook for an additional 30 minutes.
If necessary, add small amounts of the remaining broth to keep ingredients covered at all times.
Divide the chicken, vegetables and liquid among 6 large soup bowls and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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