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Santa Fe Chicken

Healthycooking's picture
Ingredients
For marinade
  Lime 3 , juiced
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Olive oil 1 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Cumin seeds 1 1⁄2 Teaspoon
  Ground coriander 1 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm), minced
  Honey 1 1⁄2 Teaspoon
  Skinless boneless chicken breasts 2 (Whole)
  White wine 1⁄4 Cup (4 tbs)
  Cilantro leaves 2 Tablespoon, chopped
  Mock sour cream/Low-fat sour cream 1⁄4 Cup (4 tbs) (For Garnish)
  Lime 1 , sliced into 6 thin pieces (For Garnish)
  Scallion firecrackers 6 (For Garnish)
  Salsa 1⁄4 Cup (4 tbs) (For Garnish)
Directions

GETTING READY
1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes.
2. Preheat the broiler.

MAKING
3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting with cooking juices, on medium flame.
4. Transfer to a platter and slice from an angle.

SERVING
5. Serve Santa Fe Chicken garnished with pan juices, sour cream, lime slices, scallion firecracker, and a dollop of salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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