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Chicken With Eggplant And Tomatoes

creative.chef's picture
Ingredients
  Eggplant 1
  Green pepper 1
  Onion 1 Large
  Oil 6 Tablespoon
  Chicken pieces 4
  Tomato juice 2 Cup (32 tbs)
  Ripe tomatoes 3⁄4 Pound
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Slice the eggplant.
2) Sprinkle with salt and leave for 15 minutes.
3) Meanwhile, seed and slice the pepper.
4) Peel and slice the onions.
5) Blanch, peel and quarter the tomatoes.

MAKING
6) In a flameproof casserole, heat the oil, add the chicken and fry over a moderate heat, turning frequently, till browned all over.
7) Remove from the pan and reserve.
8) Add the onions and pepper and fry for 5 minutes.
9) Return the chicken to the casserole, add the tomato juice and seasoning and bring to a boil.
10) Rinse the eggplant and pat dry on paper towels.
11) Add to the chicken, cover and simmer for 25 minutes.
12) Add to the chicken and cook for a further 5 minutes.

SERVING
13) Serve with plain boiled rice and a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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