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Safaid Murgi

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Ingredients
  Chicken 1
  Salt To Taste
  Pepper 1
  Milk 4 Cup (64 tbs)
  Coconut 1⁄2 , scraped
For grinding together
  Garlic flakes 6
  Cashewnuts 3 , ground
  Maida 2 Tablespoon
  Mint leaves 4
  Button onions 4
  Ghee 3 Tablespoon
  Green chilies 2
  Salt 1 Teaspoon
Directions

Clean and joint chicken and apply ground masala.
Marinate for 2 hours.
Add 1 cup hot water to scraped coconut and extract thick coconut milk.
Melt ghee and saute chicken pieces on all sides.
Blend maida in 1/2 cup milk and pour over chicken.
Pour remaining 3 1/2 cups milk and cook over a low flame until the chicken is nearly done.
Add thick coconut milk, cashewnuts and button onions.
Simmer until gravy thickens, stirring occasionally.
Add mint leaves before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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