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Fried Chicken With Nori

Ingredients
  Chicken breast 2 Pound
For marinade
  Shoyu 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Nori sheets 2
  Cornstarch 1⁄2 Cup (8 tbs)
  Ajino-moto 1⁄4 Teaspoon
  Sake 1 Teaspoon
Directions

Bone chicken breast, remove skin and slice breast into three or four strips.
Cut those strips into 1 1/2" pieces and marinate.
Let stand 20 - 30 minutes.
Cut nori into thirds and then into 1/2" pieces.
Roll marinated chicken pieces in cornstarch and bind each with a piece of nori around the center, securing the nori by moistening with the marinade liquid.
Fry in deep hot oil until nicely brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
85 Minutes
Servings: 
6

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