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Malaya Chicken

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Ingredients
  Chicken 1 , jointed
  Coconut 3⁄4 , grated and ground medium fine
  Onions 2 , chopped
  Tomatoes 2 Large, chopped finely
For grinding finely
  Ginger 1 Inch
  Garlic flakes 6
  Cinnamon 1 Inch
  Cloves 4
  Pepper To Taste
  Salt To Taste
  Oil 4 Tablespoon
  Red chilies 4
  Cumin seeds 1 Tablespoon
Directions

Boil chicken pieces in 2 cups water with seasoning.
Cook until tender, retaining 1 cup stock.
Heat oil in a wide pan, fry onions golden brown.
Add tomatoes and spices and fry, stirring well.
Add ground masala and continue frying until a thick pulp is formed.
Make place in centre and fry the coconut well until fragrant and brown.
Stir in the chicken, add stock and cook briskly for 5 mins.
If cooked longer, oil separates from coconut.
Serve with hot parathas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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