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Sticky Chicken Wings

Holiday.Cook's picture
Ingredients
  Whole chicken wings 4 Pound
  Packed brown sugar 1 Cup (16 tbs)
  Soy sauce 3⁄4 Cup (12 tbs)
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Creole seasoning 1 Tablespoon
  Ground mustard 1 Teaspoon
Directions

Cut chicken wings into three sections; discard wing tips.
In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken.
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Place chicken in a greased 13-in x 9-in x 2-in baking dish.
Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.
Transfer the wings to a rack on a broiler pan.
Broil 4 in from the heat for 2-3 minutes on each side or until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1025 Calories from Fat 345

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 18.7 g93.6%

Trans Fat 0.3 g

Cholesterol 319 mg106.3%

Sodium 3138.1 mg130.8%

Total Carbohydrates 61 g20.5%

Dietary Fiber 0.42 g1.7%

Sugars 55.8 g

Protein 103 g206%

Vitamin A 19.7% Vitamin C 10.1%

Calcium 12.3% Iron 29.6%

*Based on a 2000 Calorie diet

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Sticky Chicken Wings Recipe