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Chicken Fried

Miss.India's picture
Ingredients
  Chicken 1 , disjointed
  Cumin seeds 1 Teaspoon
  Cloves 4
  Cinnamon stick 1 Teaspoon
  Peppercorns 10
  Red chilies 6
  Ginger 2 Inch
  Garlic flakes 10
  Turmeric powder 1 Teaspoon
  Vinegar 1 Tablespoon
  Tomatoes 3 Large, peeled, sliced
  Potatoes 2 Large
  Coriander leaves 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Peel the potatoes and cut into long thick fingers.
Fry till they start changing colour.
Cool.
Mix in salt and fry them once again till crisp and golden.
Grind all the spices with ginger and garlic to a paste.
Mix the paste with salt and vinegar and apply on the chicken.
Set aside for 1 hour, then put the chicken and 1 cup water in a pan and cook over a slow fire till tender and dry.
Pour in 3 tblsps oil and fry till red.
Add tomatoes and cook till the tomatoes turn tender and gravy thick.
Serve the chicken surrounded by potatotes and decorated with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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