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Mandarin Chicken Bites

Holiday.Cook's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless skinless chicken breasts 1 Pound, cut into 2 inch cubes
  Butter/Margarine 2 Tablespoon
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Orange marmalade 2⁄3 Cup (10.67 tbs)
  Dried tarragon 1⁄2 Teaspoon
Directions

In a large resealable plastic bag, combine the flour, salt and pepper.
Add chicken, a few pieces at a time, and shake to coat.
In a skillet, brown chicken in butter until juices run clear.
In a saucepan, combine the oranges, marmalade and tarragon; bring to a boil.
Pour over chicken; stir gently to coat.
Serve warm with toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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