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Grilled Game Hens

chef.tim.lee's picture
Ingredients
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 3 Tablespoon, thawed
  Cornish game hens 6 Pound (Four 1 1/2 Pounds Each Pieces)
Directions

Combine barbecue sauce, sherry and orange juice concentrate in a small saucepan.
Bring to a boil.
Simmer 10 minutes; cool.
Rinse hens; pat dry with paper towels.
Brush sauce onto hens.
Oil hot grid to help prevent sticking.
Grill hens, on a covered grill, over medium-hot Kingsford briquets, 40 to 50 minutes or until thigh moves easily and juices run clear, turning once.
Baste with sauce during last 10 minutes of grilling.
Remove hens from grill; baste with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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