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Chicken A La King

Americancooking's picture
Chicken a la king is a right dish for using any of the leftover chicken with you. This dish is made with cream sauce, mushrooms and sometimes vegetables. You can serve chicken a la king with waffles, bread or even pasta.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  Half and half 1 1⁄2 Cup (24 tbs)
  Pimiento 1⁄2 Cup (8 tbs)
  Pimiento 1⁄2 Cup (8 tbs), diced
  Chicken 3 Cup (48 tbs), diced (Cooked)
  Chicken 3 Cup (48 tbs)
  Egg yolks 2 , slightly beaten
  Egg yolks 2
  Salt To Taste
  Pepper To Taste
  Hot sauce To Taste
Directions

MAKING
1)In a blazer pan, heat butter on direct heat.
2)Add mushrooms and cook until tender for about 5 minutes.
3)Add flour, stock and half and half milk. Mix well.
4)Put the pan on hot water and cook until sauce is thick and smooth. Stir frequently.
5)Add pimiento and chicken. Heat thoroughly.
6)Add hot sauce into the egg yolks and mix with remaining sauce. Mix until smooth and hot.

SERVING
7)Serve the sauce on crispy waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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