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Curried Chicken Party Platter

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chicken breasts 4 , skinned, boned and cut in thin strips
  Shrimp 1 Pound, peeled, deveined
  Butter 2 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  Celery stalks 2 , chopped
  Curry powder 1 Tablespoon (Approximate)
  Tomato paste 1 Tablespoon
  Banana 1 , peeled, chopped
  Apple 1 , unpeeled, chopped
  Freshly ground pepper To Taste
  Hot chicken stock/Beef stock 2 Cup (32 tbs)
  Salt To Taste
Directions

In skillet or saucepan, melt butter and cook chicken strips until no longer pink; with slotted spoon, remove chicken and set aside.
In same skillet, cook shrimp, if using, for 2 to 3 minutes, stirring often.
Set aside.
Curry Sauce: In separate skillet, melt butter and cook onion and garlic until softened, 2 to 3 minutes.
Add celery and stir-fry for 2 to 3 minutes.
Stir in curry and cook gently for 1 minute, then add tomato paste, banana, apple, and salt and pepper to taste.
Stir in stock; reduce neat and cook gently, covered, for 10 minutes.
With slotted spoon, remove vegetables and fruits and puree in food processor with small amount of sauce until smooth.
Pour back into skillet and keep warm.
Transfer shrimp and chicken to curry; mix well and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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