|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Chopped chives||2 Teaspoon|
|Dried tarragon leaves||1 Teaspoon|
|Brown bouquet sauce||1⁄4 Teaspoon|
Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in remaining ingredients except chicken.
Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole with meatiest portions to outside of dish.
Brush with half of the margarine mixture.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over, rearranging and brushing with remaining margarine mixture after half the cooking time.