|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Chopped chives||2 Teaspoon|
|Dried tarragon leaves||1 Teaspoon|
|Brown bouquet sauce||1⁄4 Teaspoon|
Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in remaining ingredients except chicken.
Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole with meatiest portions to outside of dish.
Brush with half of the margarine mixture.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over, rearranging and brushing with remaining margarine mixture after half the cooking time.
Calories 143 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.6 g8.1%
Trans Fat 0.1 g
Cholesterol 56.2 mg18.7%
Sodium 137.6 mg5.7%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.65 g2.6%
Sugars 0.2 g
Protein 16 g31.3%
Vitamin A 11.1% Vitamin C 9.4%
Calcium 4.4% Iron 15.6%
*Based on a 2000 Calorie diet