You are here

Herbed Drumsticks

chef.tim.lee's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 Tablespoon
  Chopped chives 2 Teaspoon
  Dried tarragon leaves 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Brown bouquet sauce 1⁄4 Teaspoon
  Chicken drumsticks 8
Directions

Place margarine in small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in remaining ingredients except chicken.
Set aside.
Place chicken drumsticks in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole with meatiest portions to outside of dish.
Brush with half of the margarine mixture.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over, rearranging and brushing with remaining margarine mixture after half the cooking time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)