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Chicken Livers And Mushrooms

Ingredients
  Bacon slices 3 , chopped
  Onion 1⁄2 Medium, chopped
  Chicken livers 1 Pound
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Place bacon and onion in 2-quart casserole.
Cover.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.
Serve over rice or noodles, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
28 Minutes
Ready In: 
33 Minutes
Servings: 
4

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4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.4 g11.9%

Trans Fat 0.1 g

Cholesterol 397.1 mg132.4%

Sodium 383.2 mg16%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1 g4%

Sugars 1.5 g

Protein 21 g42.8%

Vitamin A 270.5% Vitamin C 53.6%

Calcium 3.4% Iron 60.4%

*Based on a 2000 Calorie diet

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Chicken Livers And Mushrooms Recipe