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Chicken Livers And Mushrooms

Southern.Crockpot's picture
Ingredients
  Bacon slices 3 , chopped
  Onion 1⁄2 Medium, chopped
  Chicken livers 1 Pound
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Place bacon and onion in 2-quart casserole.
Cover.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.
Serve over rice or noodles, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
28 Minutes
Ready In: 
0 Minutes
Servings: 
4

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