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Cheddar Chicken

Canadian.Recipes's picture
Ingredients
  Skinless boneless chicken breasts 4
  Cheddar cheese 2 Ounce, cut into 1 1/2 x 1/4 inch sticks
  Butter 3 Tablespoon
  Crushed corn flakes 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Chopped fresh parsley 1 Tablespoon
  Dried marjoram 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
Directions

Pound chicken breasts with mallet to flatten.
Place 1 cheese stick on each breast and roll up, tucking sides in to cover cheese.
Fasten with toothpicks.
In 2-cup (500 mL) dish, micro-cook butter at high until melted.
In separate dish, combine corn flakes, Parmesan cheese, garlic, parsley, marjoram and basil.
Dip chicken rolls into melted butter, then into crumb mixture to coat completely.
Arrange rolls in 9-inch (1.5 L) round pan like spokes in a wheel with larger ends pointing outward.
Drizzle any remaining butter over and sprinkle with any remaining crumb mixture.
Cover with waxed paper.
Micro-cook at high for 6 to 8 minutes or until chicken is tender, rearranging rolls after 4 minutes.
Let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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