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Saucy Chicken Rigatoni

Southern.Crockpot's picture
Ingredients
  Onion 1 Medium, chopped to make 1/2 cup
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon
  Canned tomatoes 14 1⁄2 Ounce, cut up
  Canned tomatoes 7 1⁄2 Ounce, cut up
  Rigatoni pasta/Elbow macaroni 2 Cup (32 tbs) (Dried)
  Water 1 1⁄4 Cup (20 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Dried italian seasoning 1 Teaspoon, crushed
  Ground red pepper 1⁄8 Teaspoon
  Chopped cooked chicken/Turkey 1 1⁄2 Cup (24 tbs)
  Fresh basil leaves 4
Directions

In a large saucepan cook onion and garlic in hot oil until tender.
Stir in both cans of undrained tomatoes, the pasta, water, mushrooms, Italian seasoning, and, if desired, ground red pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or until pasta is tender but still firm, stirring occasionally.
Stir chicken or turkey into pasta mixture; heat through.
If desired, garnish with basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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