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Skillet Chicken Livers and Vegetables

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Ingredients
  Chicken livers 1 Pound
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Green onions 2 , chopped
  Green pepper 1 , cut into strips
  Sliced mushrooms 1⁄2 Pound (250 Gram / 2 Cups)
  Cherry tomatoes 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Dried thyme 1⁄4 Teaspoon
Directions

Wash chicken livers, cut in half and blot dry on paper towels.
In plastic bag, combine flour, salt and pepper; add chicken livers and shake to coat.
In electric skillet, melt half the butter over medium-high heat; fry livers and green onions until livers are lightly browned, about 5 minutes, turning once.
Do not overcook.
Push livers and onions to side of skillet.
Melt remaining butter; cook green pepper and mushrooms over medium heat for about 3 minutes or until mushrooms are golden.
Push to side; add tomatoes and cook just until heated through, about 2 minutes.
Season with Worcestershire and thyme, gently stirring all ingredients together.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 9 g45.2%

Trans Fat 0.1 g

Cholesterol 421.5 mg140.5%

Sodium 391.1 mg16.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.7 g6.9%

Sugars 3.3 g

Protein 21 g42.1%

Vitamin A 273.2% Vitamin C 106.3%

Calcium 4.2% Iron 63.7%

*Based on a 2000 Calorie diet

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Skillet Chicken Livers And Vegetables Recipe