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Skillet Chicken Livers And Vegetables

Canadian.Recipes's picture
Ingredients
  Chicken livers 1 Pound
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Green onions 2 , chopped
  Green pepper 1 , cut into strips
  Sliced mushrooms 1⁄2 Pound (250 Gram / 2 Cups)
  Cherry tomatoes 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Dried thyme 1⁄4 Teaspoon
Directions

Wash chicken livers, cut in half and blot dry on paper towels.
In plastic bag, combine flour, salt and pepper; add chicken livers and shake to coat.
In electric skillet, melt half the butter over medium-high heat; fry livers and green onions until livers are lightly browned, about 5 minutes, turning once.
Do not overcook.
Push livers and onions to side of skillet.
Melt remaining butter; cook green pepper and mushrooms over medium heat for about 3 minutes or until mushrooms are golden.
Push to side; add tomatoes and cook just until heated through, about 2 minutes.
Season with Worcestershire and thyme, gently stirring all ingredients together.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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