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Buffalo Wings

Trusted.Chef's picture
<p><a href="http://www.flickr.com/photos/lmlienau/197546234/">Image Credit</a></p>
Ingredients
  Chicken wings 2 Pound (12 Pieces)
  Hot pepper sauce 2 Tablespoon
  Margarine/Butter 2 Tablespoon
Directions

Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1-quart saucepan over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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