|Chicken wings||2 Pound (12 Pieces)|
|Hot pepper sauce||2 Tablespoon|
Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1-quart saucepan over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Calories 341 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 3.2 g16%
Trans Fat 0.2 g
Cholesterol 129.3 mg43.1%
Sodium 187.7 mg7.8%
Total Carbohydrates 0.35 g0.12%
Dietary Fiber 0.05 g0.21%
Sugars 0.2 g
Protein 50 g99.8%
Vitamin A 8.7% Vitamin C 8.3%
Calcium 3% Iron 11.3%
*Based on a 2000 Calorie diet