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Buffalo Wings

Trusted.Chef's picture
Ingredients
  Chicken wings 2 Pound (12 Pieces)
  Hot pepper sauce 2 Tablespoon
  Margarine/Butter 2 Tablespoon
Directions

Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1-quart saucepan over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.2 g16%

Trans Fat 0.2 g

Cholesterol 129.3 mg43.1%

Sodium 187.7 mg7.8%

Total Carbohydrates 0.35 g0.12%

Dietary Fiber 0.05 g0.21%

Sugars 0.2 g

Protein 50 g99.8%

Vitamin A 8.7% Vitamin C 8.3%

Calcium 3% Iron 11.3%

*Based on a 2000 Calorie diet

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Buffalo Wings Recipe