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Ginger Chicken

Ingredients
  Onion 1 Large, finely diced
  Olive oil 1 Teaspoon
  Defatted chicken stock 2 Cup (32 tbs)
  Minced fresh ginger 1 Tablespoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Boneless, skinless chicken breast halves 16 Ounce (4 Pieces, 4 Ounce Each)
  Minced fresh parsley 2 Tablespoon
  Snipped chives 2 Tablespoon
Directions

In a large no-stick frying pan over medium heat, saute the onions in the oil for 5 minutes.
Add the stock and ginger.
Bring to a boil.
In a cup, dissolve the cornstarch in the water.
Add to the pan and stir until the mixture starts to thicken.
Add the chicken to the pan.
Cover and simmer for 10 minutes, or until cooked through.
Sprinkle with the parsley and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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