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Capsicum Chicken

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Ingredients
  Chicken 1 1⁄2 Kilogram, cleaned and cut into small pieces (1 Whole)
  Capsicums 2 Large, finely minced
  Tomatoes 2 Large, finely minced
  Onions 2 Large, finely minced
  Chili powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
For baghar
  Bay leaves 3
  Cloves 6
  Cardamoms 6
  Ground garlic 1 Teaspoon
  Ground ginger 1 Teaspoon
  Salt To Taste
  Ghee 4 Tablespoon
  Chopped coriander leaves 2 Tablespoon
  Coriander 1 1⁄2 Teaspoon
  Cumin 3⁄4 Teaspoon
  Peppercorns 10
  Cinnamon stick 1 Inch
Directions

Heat ghee.
Fry baghar, till it splutters.
Then add onion and fry till light brown.
Add chicken and fry for 5 mins.
Add in ground garlic and ginger and continue to fry till chicken is browned.
Add the powders and fry 2-3 mins., adding some water if masala tends to stick to pan.
Put in the tomatoes and capsicums.
Fry again for 5 mins.
Add 1 cup hot water and cook till chicken is tender.
Again fry well till masala is dry and adheres to the chicken.
Add 1 tsp water to bottom of pan as you fry, to prevent masala from burning.
Sprinkle coriander and garam masala on top after removing from fire.
Serve with parathas or naan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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