Oven Grilled Chicken
|Sour dried curd||1⁄4 Cup (4 tbs)|
|Tart red chilies||4|
|Cumin seeds||1 Teaspoon|
|Lemon juice||2 Tablespoon|
|Nutmeg powder||1⁄4 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
Grind masala fine and mix with curds, oil and lemon juice into a smooth paste.
Clean and cut chicken into 4 to 6 large pieces, making a few shallow cuts on pieces.
Cover with masala paste and marinate in a cool place for a few hours.
Grease well a baking tray and arrange chicken pieces on it, with flesh side.
If possible, place on a greased rack or jali inside a tray.
Bake at 400° for 20 mins.
Reduce heat to 350°.
Turn the pieces the other way and bake another 15 to 20 mins., till done.
Serve with lemon wedges and spring onions.