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Hillary's Chicken

Western.Chefs's picture
Ingredients
  Unsalted butter/Margarine 2 Tablespoon, melted
  Finely grated onion 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dried thyme leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dried rosemary leaves 1⁄2 Teaspoon
  Ground dried sage 1⁄4 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  Hot red pepper sauce 1 Dash
  Skinless boneless chicken breast halves 20 Ounce (4 Pieces, 5 Ounce Each)
  Minced parsley 2 Tablespoon
Directions

1. Heat the oven to 425°F. In a shallow baking dish, combine the butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and red pepper sauce. Add the chicken and turn to coat. Tuck the edges of each breast under, forming a rectangular shape about 1 1/2 inches thick.
2. Bake, uncovered, basting frequently with the pan juices, for 14 minutes or just until the juices run clear when the chicken is pricked with a fork. Transfer to a warm serving platter, spoon over the pan juices, and sprinkle with the parsley. Serve with Wild Rice with Pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
14 Minutes
Servings: 
4

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