|Broiler fryers||5 Pound, quartered (2 Birds, 2 1/2-Lb. Each)|
|Butter||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Seasoned salt||1 Teaspoon|
|Canned frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||3 Drop|
|Seedless grapes||1 Cup (16 tbs), halved|
|Slivered toasted almonds||1⁄2 Cup (8 tbs)|
In large skillet or slow-cooking pot with browning unit, brown chicken in butter.
Combine cinnamon, cloves, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.
Pour this mixture over chicken in slow-cooking pot.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Stir in grapes.
Place chicken in serving dish; sprinkle with almonds.
If preferred, pass sauce in separate bowl or thicken with flour dissolved in a small amount of water.
Makes 8 servings.