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Crispy Chicken Nuggets

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Ingredients
  Whole chicken breasts 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packaged cornflake crumbs/Seasoned fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Split, skin and bone breasts and cut in 1 1/2-inch squares.
Dip in butter, then roll in crumbs combined with salt and pepper.
Place in single layer on foil-lined baking sheet and bake in preheated hot oven (400°F.) 10 minutes.
Serve hot or cold with cocktail picks.
Makes 2 to 3 dozen nuggets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 31.9 g159.4%

Trans Fat 0.2 g

Cholesterol 647.1 mg215.7%

Sodium 3467.9 mg144.5%

Total Carbohydrates 111 g37%

Dietary Fiber 4.7 g18.6%

Sugars 9.3 g

Protein 219 g438.5%

Vitamin A 78.1% Vitamin C 64.3%

Calcium 11.4% Iron 241.6%

*Based on a 2000 Calorie diet

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Crispy Chicken Nuggets Recipe