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Skillet Chicken Waldorf

Diet.Chef's picture
Ingredients
  Olive oil/Vegetable oil 4 Teaspoon
  Skinned boned chicken breasts 10 Ounce, cut into cubes
  Sliced red onion 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Golden apple 1 Small
  Golden raisins 2 Tablespoon
  Chopped walnuts 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Instant chicken broth and seasoning mix 5 Ounce (1 Packet)
  Lettuce leaves 8
Directions

In 10-inch nonstick skillet heat oil; add chicken and saute over medium heat until browned, about 3 minutes.
Add remaining ingredients except water, broth mix, and lettuce; cook, stirring frequently, until vegetables and apple are tender-crisp, 2 to 3 minutes.
Add water and broth mix and, stirring frequently, bring to a boil.
Reduce heat to low and let simmer for 5 minutes.
To serve, line serving platter with lettuce leaves and top with chicken mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.07
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 344.7 mg14.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.5 g9.9%

Sugars 9.7 g

Protein 14 g28.5%

Vitamin A 32.3% Vitamin C 10.2%

Calcium 3% Iron 2.9%

*Based on a 2000 Calorie diet

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Skillet Chicken Waldorf Recipe