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Pickled Cucumber And Chicken

Ingredients
  Cucumbers 5 Medium
  Chicken thighs 2 Pound
  Sugar 5 Tablespoon
  Distilled vinegar 1⁄2 Cup (8 tbs)
  Shoyu 1⁄2 Cup (8 tbs)
  Ajinomoto 1 Teaspoon
  Sesame oil 1 Teaspoon
  White sesame seed 2 Tablespoon
  Garlic 2 Clove (10 gm), grated
  Chili pepper 3 , chopped
  Green onion 2 , minced
Directions

Night before, cut cucumbers into 1/2" x 1 1/4" lengthwise slices and soak in iced water for 20 minutes to crisp.
Boil chicken thighs in salted water for about 20 minutes.
Bone, shred and chop chicken into 1" pieces.
Drain cucumbers.
Mix remaining ingredients for marinade; add cucumbers and chicken.
Chill until time to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.015385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2.5 g12.6%

Trans Fat 0.2 g

Cholesterol 188.3 mg62.8%

Sodium 2385.8 mg99.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.6 g6.3%

Sugars 23 g

Protein 50 g99.4%

Vitamin A 13.5% Vitamin C 44.9%

Calcium 7% Iron 20.9%

*Based on a 2000 Calorie diet

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Pickled Cucumber And Chicken Recipe