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Chicken And Asparagus Rarebit

chef.tim.lee's picture
Ingredients
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can, Campbell'S)
  Water 1⁄4 Cup (4 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Canned chunk chicken 5 Ounce (1 Can, Swanson'S)
  Cooked asparagus spears 12
  Lightly buttered toast 4
Directions

MAKING
1. In a small saucepan, combine soup, water and cheese.
2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly.
3. Add the chicken to the sauce and heat through.

SERVING
4. Arrange 2 toasts per plate.
5. On each toast, arrange 4 cooked asparagus tips.
6. Spoon the chicken and sauce on top to cover the toast.
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Sandwich
Ingredient: 
Asparagus
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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