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Mahogany Chicken Wings

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Ingredients
  Chicken wings 3 Pound (15 Pcs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
Directions

1. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
2. Heat oven to 375°. Line broiler pan with aluminum foil. Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
3. Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
5

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 88

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.6 g12.9%

Trans Fat 0.2 g

Cholesterol 155.1 mg51.7%

Sodium 1692.9 mg70.5%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.48 g1.9%

Sugars 34.6 g

Protein 62 g123.5%

Vitamin A 3.7% Vitamin C 7.4%

Calcium 8.1% Iron 22.2%

*Based on a 2000 Calorie diet

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Mahogany Chicken Wings Recipe