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Mahogany Chicken Wings

fast.cook's picture
Ingredients
  Chicken wings 3 Pound (15 Pcs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
Directions

1. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
2. Heat oven to 375°. Line broiler pan with aluminum foil. Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
3. Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
5

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