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Busy Woman's Roast Chicken

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Ingredients
  Stove top dressing 6 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Sauterne wine 1⁄4 Cup (4 tbs)
  Carrots 12 , peeled and cut into 2-inch pieces
  Roasting chicken 5 Pound
  Salt To Taste
  Pepper To Taste
Directions

Prepare dressing according to package directions with 1 1/4 cups water.
Set aside to cool.
When cool, stir in sauterne.
Meanwhile, in saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in slow-cooking pot.
Rinse and dry.
chicken; stuff with dressing.
Place on top of carrots in slow-cooking pot.
Sprinkle with salt and pepper.
Cover pot and cook on low for 6 to 8 hours or until chicken is tender.
If a browner chicken is preferred, place in baking pan in 400° oven for about 15 minutes.
Slice chicken; serve with carrots.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.139475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 954 Calories from Fat 614

% Daily Value*

Total Fat 68 g105%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 294.9 mg98.3%

Sodium 416.5 mg17.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.4 g13.7%

Sugars 8.3 g

Protein 66 g132.1%

Vitamin A 417.7% Vitamin C 12%

Calcium 8.1% Iron 24.5%

*Based on a 2000 Calorie diet

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Busy Woman's Roast Chicken Recipe