You are here

Creamy Coconut Chicken

Flavors.of.Asia's picture
Ingredients
  Chopped shallots/Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried ground chili peppers 1⁄2 Teaspoon
  Ground peanuts 1⁄4 Cup (4 tbs)
  Ground coriander 1 Teaspoon
  Grated lemon rind 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chicken breasts 6
  Butter 2 Tablespoon
  Coconut cream 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

MAKING
1. In a large mortar, tip in the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Pound the mixture to a smooth paste
2. Dip the chicken into the mixture and let it sit into the mixture for a while to pull in the flavors.
3. In a deep skillet, heat the butter and sauté the chicken in batches till browned and cooked through.
4. Pour in the coconut cream, soy sauce and all of the rest over spice mixture
5. Cover and cook for 20 minutes on low heat till cooked and tender
6. Check the seasoning

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.13182
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 819 Calories from Fat 271

% Daily Value*

Total Fat 32 g49%

Saturated Fat 23.7 g118.4%

Trans Fat 0.1 g

Cholesterol 165.8 mg55.3%

Sodium 910.7 mg37.9%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1.7 g7%

Sugars 63.5 g

Protein 63 g126.6%

Vitamin A 6.6% Vitamin C 13.4%

Calcium 6.3% Iron 16%

*Based on a 2000 Calorie diet

0 Comments

Creamy Coconut Chicken Recipe