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Creamy Coconut Chicken

Flavors.of.Asia's picture
Ingredients
  Chopped shallots/Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried ground chili peppers 1⁄2 Teaspoon
  Ground peanuts 1⁄4 Cup (4 tbs)
  Ground coriander 1 Teaspoon
  Grated lemon rind 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chicken breasts 6
  Butter 2 Tablespoon
  Coconut cream 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

MAKING
1. In a large mortar, tip in the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Pound the mixture to a smooth paste
2. Dip the chicken into the mixture and let it sit into the mixture for a while to pull in the flavors.
3. In a deep skillet, heat the butter and sauté the chicken in batches till browned and cooked through.
4. Pour in the coconut cream, soy sauce and all of the rest over spice mixture
5. Cover and cook for 20 minutes on low heat till cooked and tender
6. Check the seasoning

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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