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Nutty Chicken Breast

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Ingredients
  Peanut butter 1⁄4 Cup (4 tbs)
  Chopped peanuts 2 Tablespoon
  Soy sauce 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Minced parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Red pepper sauce 1⁄4 Teaspoon (Use Several Drops)
  Ground ginger 1⁄8 Teaspoon
  Whole chicken breasts 4 , halved, skinned and boned
  Honey 2 Tablespoon
  Melted butter/Melted margarine 1 Tablespoon
  Canned chicken broth 10 1⁄2 Ounce (1 Can)
  Cornstarch 1 Tablespoon
Directions

Mix peanut butter, peanuts, 2 tbs.soy sauce, onion, parsley, garlic, pepper sauce, and ginger.
Spread on inside of each chicken breast.
Fold in half; close with small skewer or a toothpick.
Place in slow-cooking pot.
Mix remaining 2 tbs.soy sauce with honey, butter, and broth; pour over chicken.
Cover and cook on low for 4 to 5 hours.
Remove chicken from pot.
Turn control to high.
Dissolve cornstarch in small amount of cold water; stir into sauce.
Cook on high for about 15 minutes.
Makes 8 chicken rolls.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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