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Orange Dijon Chicken

Southern.Crockpot's picture
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs), thawed
  Dijon mustard 1⁄3 Cup (5.33 tbs)
  Boneless skinless chicken thighs/8 bone in skinless thighs 8
  Salt To Taste
  Black pepper To Taste
Directions

Whisk together oil, soy sauce, brown sugar, orange juice concentrate and mustard in medium bowl.
Place chicken in a shallow glass dish or large heavy plastic bag.
Pour marinade over chicken; cover dish or close bag.
Marinate in refrigerator at least 2 hours, turning several times.
Remove chicken from marinade; discard marinade.
Season chicken with salt and pepper.
Oil hot grid to help prevent sticking.
Grill chicken, on a covered grill, over medium Kingsford briquets, 4 to 7 minutes for boneless thighs and 15 minutes for bone-in thighs, turning once or twice.
Chicken is done when meat is no longer pink in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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