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Honey Glazed Chicken

Holiday.Cook's picture
Ingredients
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Sherry/Apple juice 2⁄3 Cup (10.67 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Ground ginger 1⁄4 Teaspoon
  Fryer chicken 8 Pound
Directions

In a large resealable plastic bag, combine the first seven ingredients.
Add chicken; seal and turn to coat.
Refrigerate for 1-2 hours.
Place chicken and marinade in two greased 13-in x 9-in x 2-in baking dishes.
Bake, uncovered, at 350° for 1 hour or until juices run clear.
Drain marinade and serve with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
120 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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