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Filet Mignon And Grilled Chicken With Marsala Demi Glace

kshitiz.shekhar's picture
Ingredients
  Petit fillet mignon 2 (4 ounce)
  Chicken breast 2
  Olive oil 30 Milliliter
  Onion 30 Gram, chopped
  Leek stick 1⁄2 , chopped
  Celery stem 1 , chopped
  Garlic 20 Gram, chopped
  Butter 30 Gram
  Marsala 30 Milliliter
  Beef base 25 Gram
  Refined flour 30 Gram
  Water 250 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want.

For sauce:

Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes.
Add refined flour into it & saute it for a while.
Deglaze it with marsala.
add water into it & then the beef base.
simmer it for 6 to 8 minutes till it turns into a saucy consistency.

Now arrange it on a platter & pour the sauce on chicken & beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Juicy
Method: 
Grilling
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Subtitle: 
grilled chicken & steak with marsala demi glaze

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2 Comments

chefa1a's picture
Hey that looks great nice presentation usually surf - is from the ocean and turf - is from the land you could add something spicy and call it; earth, wind and fire!!!!!!!
shantihhh's picture
Yes surf and turf is like a steak and a lobster tail, but I really love the idea of Earth, Wind, and Fire! So a lamb filet, a duck breast, and a spicy hot dipping sauce, or maybe a steak, grilled shrimp, and barbecued spicy ribs such fun! Shanti/Mary-Anne