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Deep Fried Walnut Chicken

New.Wife's picture
Ingredients
  Whole chicken breasts 2 , skinned and boned
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sherry 1 Tablespoon
  Egg whites 2
  Cornstarch 1⁄4 Cup (4 tbs)
  Chopped walnuts 2 Cup (32 tbs)
  Oil 1 Quart (for deep frying)
Directions

Cut chicken in about 36 bite-size pieces and mix with salt, pepper and sherry.
Beat egg whites just until foamy, add cornstarch and beat gently until smooth.
Dip chicken in egg-white mixture and coat with walnuts.
Heat oil to 350°F on frying thermometer and drop in chicken pieces one at a time.
Fry 8 to 10 at a time 1 minute, or until light brown.
Remove from oil and drain.
Garnish with a butterfly of remaining ingredients.
Makes 9 to 12 appetizer servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
12

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