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Chicken Stir Fry

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ground black pepper 1⁄2 Teaspoon
  Boneless chicken breasts 1 1⁄2 Pound, cut into 1/2 inch strips
  Sliced carrots 1 Cup (16 tbs)
  Thinly sliced red bell pepper 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs)
  Sliced onion 1 Cup (16 tbs)
Directions

In medium nonmetal bowl, whisk together steak sauce, wine, mustard, soy sauce, sesame oil, garlic and black pepper; add chicken, stirring to coat.
Cover; chill 1 hour, stirring occasionally.
In large skillet, over medium-high heat, cook and stir chicken mixture until no longer pink, about 5 minutes.
Add vegetables; cook and stir until tender, about 5 to 7 minutes.
Serve over rice if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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