You are here

Creamed Chicken In Patty Shells

ashlyn's picture
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious creamed chicken in patty shells it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
  Chicken breasts and leg quarters 40 Pound
  Butter/Margarine 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Cream of mushroom soup 6 Can (60 oz)
  Evaporated milk 2 Can (20 oz)
  Pimentos 8 Ounce
  Patty shells 160
  Salt To Taste
  Pepper To Taste

Cook chicken in salted water until tender.
Remove chicken from broth; reserve broth.
Cool chicken; cut meat from bones in bite-sized pieces.
Melt butter in large saucepan; remove from heat.
Blend in flour until smooth.
Add milk slowly; stir in soup, evaporated milk and 4 cups broth.
Season with salt and pepper.
Cook over low heat, stirring constantly, until thickened.
Drain and chop pimentos.
Add pimentos and chicken to sauce; thin with broth, if necessary.
Cook until heated through.
Serve in patty shells.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 73.4 mg24.5%

Sodium 216.3 mg9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.07 g0.28%

Sugars 0.9 g

Protein 28 g57%

Vitamin A 3% Vitamin C 4.4%

Calcium 3% Iron 5.8%

*Based on a 2000 Calorie diet

Creamed Chicken In Patty Shells Recipe