Buffalo Chicken Calzones
|Pizza sauce||8 Ounce (1 Can)|
|Hot pepper sauce||2 Teaspoon, divided|
|Boneless, skinless, chicken breasts||1⁄4 Pound, cubed|
|Celery ribs||3 , chopped|
|Cajun seasoning||1 Dash|
|Refrigerated pizza crust dough||20 Ounce|
|Shredded monterey jack cheese||6 Ounce|
|Blue cornmeal||4 Ounce, crumbled|
In a bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside.
In a skillet, saute chicken and celery in butter for 3-5 minutes or until chicken is no longer pink.
Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.
Unroll pizza dough; divide each portion in half.
On a floured surface, roll each into an 8 inch circle.
Spread pizza sauce mixture over half of each circle to within 1 in of edges.
Top with chicken mixture and cheeses.
Fold dough over filling; pinch edges to seal.
Place calzones over pan.
Bake at 400° for 10-12 minutes or until golden brown.