Pad Priew-Waan Gai - Sweet and Sour Chicken
|Skinless chicken breasts||225 Gram, sliced|
|Green pepper||1⁄4 , sliced|
|Cucumber||1 , finely sliced|
|Tomato puree||1 Teaspoon|
|Rice vinegar||1 Tablespoon|
|Fish sauce||1 Tablespoon|
|Chicken stock||4 Tablespoon|
|Sunflower oil||4 Tablespoon|
|Ground black pepper||To Taste|
|Coriander leaves||1 Tablespoon (For Garnish)|
1. Heat a wok, add the oil and when hot, stir fry the chicken pieces for 5 to 7 minutes or until they change the color and are tender.
2. Pour in stock. Add onion, pepper, cucumber, tomatoes, spring onions, tomato puree, vinegar, fish sauce, sugar. Stir and cook for 5 minutes.
3. Season to taste.
4. Garnish with coriander leaves and serve hot with steamed rice.
If you add some more vegetables of your choice like beans, pea aubergines,etc - you can serve this as a salad. But if you are going serve it as a salad, reduce the gravy.