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Chicken Tonak

ashlyn's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chickens 4 Pound (Disjointed)
  Onion 1 Large, sliced
  Tomato juice 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
Directions

Heat butter in large skillet; brown chicken well on all sides.
Transfer chicken to baking dish.
Saute onion in skillet drippings; stir in 1 cup water, tomato juice, sherry, paprika, salt and pepper.
Mix well; bring to a boil.
Pour over chicken.
Bake, uncovered, at 400 degrees for 1 hour and 15 minutes, turning chicken several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4950 Calories from Fat 3287

% Daily Value*

Total Fat 367 g564.4%

Saturated Fat 136.4 g682.2%

Trans Fat 0 g

Cholesterol 1602.6 mg534.2%

Sodium 3636.1 mg151.5%

Total Carbohydrates 51 g17.1%

Dietary Fiber 11.4 g45.7%

Sugars 19.2 g

Protein 345 g690.1%

Vitamin A 276.2% Vitamin C 141.2%

Calcium 33.8% Iron 117.1%

*Based on a 2000 Calorie diet

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Chicken Tonak Recipe