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Chicken With Tomatoes And Peppers

Canadian.Recipes's picture
Ingredients
  Chicken pieces 1⁄2 Pound
  Olive oil 1 Tablespoon
  Onion 1
  Garlic 2 Clove (10 gm)
  Tomatoes 1 Cup (16 tbs), drained
  Tomato paste 3 Tablespoon
  Dry white wine 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon, granulated
  Cayenne pepper 1 Pinch
  Black pepper salt To Taste
  Green pepper To Taste
  Sweet red pepper To Taste
  Parsley 2 Tablespoon, chopped
Directions

GETTING READY
1. To prepare the chicken pieces remove their skin and set aside.

MAKING
2. In 12-cup (3 liters) casserole combine oil, onion and garlic and microwave at High for 3 to 4 minutes or until softened.
3. Add tomatoes, tomato paste, wine, oregano, thyme, sugar, cayenne, and salt and black pepper to taste and microwave with cover at High for 5 to 7 minutes until slightly thickened, stirring once.
4. Add chicken pieces, spooning some sauce over top.
5. Add green and red peppers; cover and microwave at High for 10 to 14 minutes or until chicken is no longer pink inside, stirring once.

SERVING
6. Sprinkle with parsley and let stand, covered, for 10 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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