You are here

Poached Chicken Breasts For Salads

Web20.Chickens's picture
Ingredients
  Chicken breasts 6 Pound, skinless, boneless, halved, tenderloins separated
  Salt To Taste
  Black pepper To Taste
  Water/Chicken broth 1 Cup (16 tbs)
  Peppercorns To Taste
  White wine vinegar 2 Tablespoon
Directions

MAKING
1) Season the chicken breast halves lightly with salt and pepper.
2) In two small skillets, place the tenderloins in one and the chicken breast halves in another.
3) Cover the chicken with 1/2 inch water, then add 1/2 pickling spices and wine into each skillet.
4) Allow to simmer, then cover and cook over a low heat for about 5 minutes until the tenderloins are cooked and for 7 to 8 minutes for larger chicken pieces.
5) Allow the chicken cool in the liquid for half an hour so that it remains moist.

SERVING
4) Use as required to prepare salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.2125
Average: 4.2 (20 votes)