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Rosemary Lemon Chicken

Trusted.Chef's picture
Ingredients
  Mushrooms 1 1⁄2 Cup (24 tbs), sliced
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 1 Tablespoon
  Boneless chicken breast 4
  Boneless chicken breast halves 4 , skinned
  Flour 2 Tablespoon
  Dried rosemary 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) Saute the mushrooms and garlic in oil in a large nonstick skillet for about 3 to 5 minutes.
2) Remove the vegetables from the skillet.
3) Combine together the rosemary and flour.
4) Dust the chicken with the misture.
5) Add the chicken to the skillet and brown well on both sides.
6) Add the broth and lemon juice to the chicken and stir well. Scrap up the brown bits, if any.
7) Put the mushrooms back in the skillet.
8) Cover and gently simmer for about 15 minutes.

SERVING
9) Serve hot after garnishing with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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