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Pecan Stuffed Chicken Breasts

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Ingredients
  Chicken breasts 4
  Lemon juice 1 Tablespoon
  Butter 6 Tablespoon, melted
  Butter 6 Tablespoon
  Bread crumbs 3 Cup (48 tbs), toasted
  Toasted bread crumbs 3 Cup (48 tbs)
  Onions 1 Cup (16 tbs), finely chopped
  Finely chopped onions 1⁄3 Cup (5.33 tbs)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), finley diced
  Chopped pecans 3⁄4 Cup (12 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Brush the chicken with lemon juice and two tablespoons of molten butter on either side
2. Toss the remaining four tablespoons of salt with the other ingredients and make four mounds of it, arranging on squares made of heavy duty foil
3. Place the chicken breasts on the mound of stuffing, skin side up, fold it up securely and bake at 350°F for forty minutes
4. Turn the temperature up to 400°F, fold the foil back and bake for another ten minutes till brown

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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