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Matzo Balls

Natural.Foodie's picture
<p><a href="http://www.flickr.com/photos/nikchick/405054033/">Image Credit</a></p>
Ingredients
  Eggs 2 , lightly beaten
  Corn oil 1 Tablespoon
  Onion powder 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Matzo meal 1⁄2 Cup (8 tbs)
  Unsalted chicken stock 3 Quart
Directions

MAKING
1. Mix together eggs, corn oil, onion powder, white pepper and nutmeg.
2. Fold in the matzo meal into liquid mixture. Careful lest you over mix.
3.Let stand covered for 2 hours.
4.With moistened fingers form 12 walnut sized balls from the dough.
5.Bring chicken stock to a boil.
6.Put in matzo balls carefully into stock.
7.Lower heat, let simmer covered for 30 minutes.

SERVING
8. If you are going to serve the matzo balls in the stock, take 2 soup bowls and divide the stock between them. Place 1 or 2 matzo balls in each bowl.
9.Use matzo balls in Matzo Balls Au Gratin after removing them from the stock with a slotted spoon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
6

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