You are here

Ginger Honey Chicken Wings

Canadian.Recipes's picture
Ingredients
  Chicken wings 1 1⁄2 Pound
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Ginger root 1 Tablespoon, chopped
  Rice vinegar 1 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hot pepper flakes 1 Pinch
Directions

GETTING READY
1. To prepare the chicken remove, discard tips from chicken wings and separate wings at joints.

MAKING
2. Place in heavy plastic bag and set in dish.
3. In a bowl or a container combine honey, soy sauce, gingerroot, vinegar, lemon juice, Worcestershire sauce, garlic and hot pepper flakes stirring until well blended.
4. Pour over chicken wings, pressing air out of bag and secure with twist tie.
5. Marinate in refrigerator for at least 2 hours or overnight, turning bag occasionally.
6. Drain wings and arrange in circle on microwave roasting rack with thickest portions toward outside.
7. With waxed paper cover the chicken and microwave at High for 5 to 7 minutes until cooked, rotating dish twice and rearranging pieces if necessary.
8. To a baking dish transfer the chicken and broil for 2 to 3 minutes for a browner, crispier skin.

SERVING
9. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
140 Minutes
Cook Time: 
15 Minutes
Ready In: 
155 Minutes
Servings: 
4

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)