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Chicken With Herbs And Mushrooms

Canadian.Recipes's picture
Ingredients
  Boneless chicken breasts 1 Pound (4 Breasts, 500 Grams)
  Dijon mustard 2 Teaspoon
  Mushrooms 1 Cup (16 tbs), sliced
  White wine 1 Tablespoon
  Fresh thyme/1/2 teaspoon dried thyme 1 Tablespoon, chopped
  Parmesan cheese 2 Tablespoon, freshly grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pie plate arrange chicken with thickest portions toward outside .
Then spread over mustard and sprinkle mushrooms, wine and thyme.
2. Microwave covered with waxed paper at High for 7 to 9 minutes or until chicken is no longer pink inside, rotating dish twice.
3. Sprinkle with parsley and let it stand, covered, for 2 minutes.

SERVING
4. Serve hot seasoning with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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