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Nutmeg Flavored Chicken A La King

Western.Chefs's picture
Ingredients
  Chicken livers 1⁄2 Pound (225 Gram)
  Butter 4 Ounce (100 Gram)
  Brandy/Dry sherry 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Black pepper 1
  Grated nutmeg 1 Pinch
Directions

GETTING READY
1) Trim chicken livers and keep aside.

MAKING
2) In a saucepan melt half the butter. Add chicken livers, cover and lightly fry for 5 minutes.
3) Take off the pan from heat.
4) Pass livers and juices through mincer or blend in an electric blender.
5) Stir in brandy or sherry.
6) In a mixing basin cream remaining butter.
7) Mix the liver mixture and beat to blend.
8) Add salt, freshly milled pepper and little grated nutmeg.
9) Fill the mixture into a small covered dish and chill.

SERVING
10) Serve as a spread on canapes or cocktail biscuits.
11) Alternately pass with hot toast and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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