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Broussard's Chicken

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Ingredients
  Whole fryer 1
  Salt 2 Tablespoon
  Red pepper 1⁄2 Teaspoon
  Cooking oil 3 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Flour 1 Teaspoon
  Kitchen bouquet 1⁄2 Teaspoon
Directions

GETTING READY
1. Wash and dry the fryers and rub all over with a mixture of salt and red pepper

SERVING
2. In a large skillet, heat oil and brown the fryer for twenty minutes; turn the heat down; add a couple tablespoons of water and cover the skillet so as to leave about a small opening
3. Keep turning the chicken every fifteen minutes and adding a tablespoon or two of water so as to prevent it from burning
4. Cook for seventy five minutes or more until the leg is loose to the touch of a fork; remove the chicken and all the fat, except two tablespoons of it
5. Add a teaspoon of flour, three quarters cup of water and half a teaspoon of Kitchen Bouquet into the drippings and cook for five minutes over low flame

SERVING
6. Serve chicken with the roux prepared

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 911 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 281.2 mg93.7%

Sodium 3169.6 mg132.1%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.06 g0.22%

Sugars 0 g

Protein 70 g139.8%

Vitamin A 11.1% Vitamin C 11.4%

Calcium 4.3% Iron 19.2%

*Based on a 2000 Calorie diet

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Broussard's Chicken Recipe