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Chicken San Marino

the.instructor's picture
Ingredients
  Chicken breasts 6 , boned
  Boned chicken breasts 6
  Seasoned flour 1⁄2 Cup (8 tbs)
  Butter 4 Ounce
  Mushrooms 8
  Mozzarella cheese slice 8
Directions

GETTING READY
1. Place the chicken pieces between two sheets of waz paper and pound with a mallet until thin
2. Preheat the broiler to high
3. Wipe mushrooms with a damp cloth, trim base of stems, and slice caps and stems

MAKING
4. On a plate, put the seasoned flour and dip the chicken breast halves into it, coating well
5. In a large skillet, melt three ounces of butter and cook the chicken pieces in it for five minutes on either side
6. Tranfer the chicken into a heatproof casserole
7. In the same skillet, melt the remaining butter and saute mushrooms in it for a couple minutes
8. Arrange mushroom slices on top of the chicken and cover each piece with a slice of mozzarella cheese
9. Arrange the casserole under the broiler for three minutes until the mozzarella turns brown

SERVING
10. Serve very hot

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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